Showing 13–20 of 20 results
Originating from Naples, Barilla Spaghettini No. 3 is a durum wheat semolina pasta. Can be served with fresh or canned tomato, various pasta sauces or with vegetables and aromatic herbs.
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Quantity 35 x 500g
Barilla bring to you Italian’s finest Spegettoni Pasta No. 8.
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Quantity: 35 x 500g
Selected durum wheats for pasta that tastes great across all recipes, holding every type of sauce flawlessly. Barilla Linguine brings Italy to you!
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Quantity: 35 x 500g
The largest of the egg pasta, born in Tuscany, Italy. where it is found in many traditional recipes. Pappardelle is an elegant ribbon-like shape, measuring approximately 13mm across. This generous pasta is ideal to enhance rustic sauces with a slow-cooked meat of any kind.
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Quantity: 12 x 500g
Barilla develops exclusive durum wheat varieties of pasta known with an authentic flavour and extraordinary consistency. 100% Italian wheat grown throughout Italy, to obtain good pasta from the very first grain. Goes better with various pasta sauces!
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Quantity: 12 x 500g
Arborio rice are the classic Italian risotto rice with a high starch content to make a creamy risotto. Since 1875, Curtiriso is Italy’s oldest and most popular for refining rice.
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Quantity: 10 x 1kg
Carnaroli: extra fine rice also known as King of Italian Rice because of the large and elongated grains with a tiny central pearl, with high amylase content, and the brilliant balance between liquid absorption capacity and low loss of starch together.
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Quantity: 10 x 1kg
Mutti pizza sauce is an excellent way to learn how to make authentic Italian pizza. Its somewhat thicker texture is typical of artisanal products, since it is made from fresh tomatoes.
Taking you to the streets of Rome.
Brand: Mutti
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