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£18.40
The largest of the egg pasta, born in Tuscany, Italy. where it is found in many traditional recipes. Pappardelle is an elegant ribbon-like shape, measuring approximately 13mm across. This generous pasta is ideal to enhance rustic sauces with a slow-cooked meat of any kind.
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Quantity: 12 x 500g
From Southern Italy, one of the most famous is the Barilla’s Penne Rigate. The word “Penne” is the Italian word for feather pens, the shapes is large, straight tubes cut diagonal. The “Rigate” name signifies the penne is ridged to better hold the sauce.
Penne is one of the most versatile pastas as it compliments most types of sauce, both creamy and heavy, plus al forno (oven-baked) dishes.
Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.
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Quantity: 3 x 5kg
Selected durum wheats for pasta that tastes great across all recipes, holding every type of sauce flawlessly. Barilla Linguine brings Italy to you!
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Quantity: 35 x 500g
Originating from Naples, Barilla Spaghettini No. 3 is a durum wheat semolina pasta. Can be served with fresh or canned tomato, various pasta sauces or with vegetables and aromatic herbs.
Olivia Fine Food
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& Bringing the best to your door with just a click of a button!
Quantity 35 x 500g
Unit 7, Mount Road Industrial Estate Mount Road,
Feltham TW13 6AR
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